What I did was to cook them all as I had a whole bunch in the fridge that we would never get through. So I thought hmmmmm Tomato sauces.
I liked the Romano Tomato best for cooking and eating, except for the cherry ones.

I used them all and made a batch of base for Spaghetti sauce, it will need revving up when I am ready to use it.

I cooked Turkey burgher to use in two batches of chilli. We ate one batch and froze two.

So no need to waste the Tomatoes. I added a green pepper that was ready but I had no use for at that time. I don't want to waste any. I don't know why the home grown ones are so much tastier? I wonder if the ones in the store are left longer to get bigger. Mine were quite small compared but tasted so good.

I am not at all sure what the black ones are.

Cucumbers are still blooming but no cucumbers haha

I guess next year I will have to put in a couple of them to cross polinate.
The Robins and other birds have eaten all the berries on the Mountain Ash


Some of the Robins are young ones and some are in moult


I am still waiting for the eggplant to ripen. I know that critters are having their share of goodies, I see the tomatoes that have been nibbled and I smell the skunk who has been hanging around. The cats caught a mouse. So I know they are enjoying stuff and they are welcome. Next year I will plant more. Especially Sunflowers.